southern collard greens recipe with bacon

Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove. Preheat a large skillet and cook the bacon for 2 minutes on each side.

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In a Dutch oven saute bacon for 3 minutes.

. Reduce heat and simmer stirring occasionally until greens are. Using a sharp knife trim the stems and inner ribs of the collard greens. Add the stock water and apple cider vinegar. Simmer until the greens are very tender.

1 cup homemade or low. The Best Soul Food Style Collard Greens. Place the greens into a large microwave-safe bowl with the water and cover tightly. In a large stock pot heat the bacon fat and butter until melted over medium heat.

Combine onions ham hocks and garlic in a stockpot. I grew up in the south and developed a. My version of Southern Collard Greens uses bacon apple cider vinegar and crushed red pepper. Stack the leaves and cut them into 1-inch wide ribbons.

Cut the leaves into 12-inch strips. Saute them until they just begin to wilt. Add the seasoning meat to the pot then add the collard greens. 3 teaspoons vegetable oil.

Start by filling your sink full of cool water. Cook mixture over medium heat until meat is falling off the bone about 2 hours. In a dutch oven saute bacon for 3 minutes. They dont take a ton of spices to season.

12 red onion sliced. Microwave on high for 5 minutes. Pour in the stock vinegar sugar and. Easy Southern style collard greens with bacon are a delicious and easy classic southern side dish made using fresh collard greens onions garlic and bacon fat.

3 slices bacon cut crosswise into 14-inch strips. Taste and adjust the seasonings if needed. Stir in garlic and sauté 1 more minute. Greens especially collards are probably the easiest southern dish anyone can make.

Saute the Greens - Add garlic to the bacon fat and let it cook for a few moments before adding the collard greens. To soften up those tough greens and fill them with flavor I boil them for a good 30 to 40. Collard greens are a staple at several holiday dinners in our family. In a large pot.

Place the greens in the pot along with chicken broth and seasonings. Our favorite way to eat southern style collard greens is with a touch of baconRoyalty Free Music. Southern collard greens with ham mmm. Bring to a boil.

Instructions Cook bacon in a large stockpot or Dutch oven over medium heat 10 to 12 minutes or until almost crisp. 2 tablespoons cider vinegar. Add 1 pound thawed frozen collard greens 1 cup. This classic southern soul-food style recipe for collard greens is an instant crowd.

Everyone that has tasted this collard green recipe loves it. Directions Trim thick stems from collard greens. Ingredients ½ pound bacon ends and pieces 1 large white onion chopped 1 tablespoon minced garlic ¼ teaspoon red pepper flakes or to taste ¼ teaspoon salt ¼ teaspoon ground black. Quick Southern collard greens with bacon.

Place the collard greens into the water and give them a vigorous shake. Bring to a boil then lower the heat cover and simmer for 1- 1½ hours or until tender. Add onion and garlic to the bacon grease in the pan and cook until tender. Drain on paper towels.

Deselect All 34 pound sliced bacon 3 cups sliced onions 8 cloves garlic mashed 3 teaspoons salt 34 teaspoon cayenne 34 teaspoon black pepper 1. Stir in remaining ingredients. Add cooked turkey bacon and cook over high heat for 30 minutes. In fact they taste great sautéed in olive oil with onion garlic and.

Add 1 cup diced onion to the pot and cook 3 minutes. Place 3 cups of water in a large pot and bring to a boil. Quick Southern collard greens with bacon have all the great flavor of traditional collards in a fraction of the time. Remove it from the pan chop and set aside.

There are many ways to cook collard greens with or without meat. Wash the greens and shake out excess water. Brown 4 slices diced bacon in a pot. Cut collard leaves in half and stir into the boiling mixture.

Prep Time 5 minutes. 2 bunches collard greens stemmed. Add chicken stock PLUS enough water to cover the greens. Ingredients 12 hickory-smoked bacon slices finely chopped 2 medium-size sweet onions finely chopped ¾ pound smoked ham chopped 6 garlic cloves finely chopped 3 32-oz containers.

Traditional Southern Fried Chicken. Remove the stems and center ribs from the collard greens and discard. This helps loosen any sand or dirt left behind from the field.

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